Pasta Baked Ziti....$50.00 Penne ala vodka....$60.00 Spaghetti ala Carbonara....$75.00 Pasta Primavera....$75.00 Fettucini Alfedo....$75.00
Chicken Chicken Marsala....$75.00 Chicken Cordon Bleu....$75.00 Chicken Parmigina....$70.00 Chicken Francese....$75.00
A Taste of Ireland Shepard Pie....$85.00 Fish & Chips (Donegal Catch)....$175.00 Irish Baked Ham (Shank or on the Bone)....$100.00 Bangers and Mashed Potatoes....$85.00 Chicken Pot Pie....$115.00
Beef 8oz. Beef Tenderloins (20 per tray)....$100.00 London Broil....$75.00 Roast Beef with Irish Gravy....$75.00
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1: "Short & Sweet" Two or Three Hour top Shelf open Bar. Appetizers served Butler Style throughout 2 Hour....$45.00 pp 3 Hour....$49.95 pp
2: "Mingle with Dinner" Top Shelf open Bar. A full Buffet to include 2 hot chaffing dishes, large tossed salad with house dressing, rolls & butter. 2 Hour....$49.95 pp 3 Hour....$55.95 pp With Apps. 2 Hour....$45.95 pp With Apps. 3 Hour....$50.95 pp
3: "The Claddagh Party" Top Shelf open Bar. Appetizers served Butler Style throughout (Chef's Specialty Selection)/3 trays only 4 Hour....$59.95 pp 5 Hour....$65.95 pp
4: "Sit Down Luncheon or Dinner" Jumbo Shrimp Cocktail Garden or Ceasar Salad Choose From 3: New York Sirloin, Stuffed Filet of Sole, Pasta Primavera, Chicken Marsala, Fettuccine Alfredo. Choice of Dessert, Tea & Coffee $59.95 pp
5: "The Works" Four-Hour Top Shelf Open Bar (Everything Goes) Selection of Appetizers served Butler Style upon guests arrival. Full buffet to include three Hot Chaffing Dishes, Cold Cut Platter, Fruit & Vegetable Platter, A Cheese & Cracker Display. Dessert Assortment, Coffee & tea. $69.95 pp
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